Placenta Encapsulation

For The Love of Placenta

The Placenta is a wonderful organ that your beautiful baby and body make to keep your little unborn baby well nurtured with oxygenated blood, & essential nutrients. So what can you do with your placenta once you give birth?

For centuries, women in many cultures have ingested their babies’ placenta post birth, in a variety of ways. Some women feel comfortable creating a special recipe for it, adding it to a smoothie or some women even consume it raw. I have had a client even make a pate for her and her spouse to consume together.

Most women will chose a more common way to consume their placenta, Placenta encapsulation, which means it is made into pills for easier consumption.

The placenta is dried, ground, and encapsulated. The capsules can then be taken daily for a number of weeks. You will reap all of the healthful benefits of placenta quickly and easily. The capsules will last for years when stored properly for later usage, for instances when you are having a really bad day or for menopause.

Your baby’s placenta contains your own natural hormones so it is perfectly made for you.

Placenta Services offered

Placenta Encapsulation
The Traditional method of placenta encapsulation is based on Traditional Chinese Medicine (TCM). Your placenta is gently steamed with lemon, ginger and hot peppers, and other herbs if needed, then dried and encapsulated. (only Placenta is encapsulated)

Also offer the Raw Method in which Your placenta is prepared for dehydration from the raw state, then encapsulated.

You can also choose to do half TCM & half raw method.

Placenta Tincture

A tincture is made with a piece of fresh placenta steeped in brandy. Swirled daily for six weeks, it creates a gentle placenta infusion